|Sweet Tooth Fudge Recipe|
"I used to crave sweets. Now I have a recipe for home-made "fudge:
Start by melting the remaining butter in the bottom of a smaller sized vegetable pot. This is simply to grease the pot itself and has little to do with actual ingredients.
Once the metal is coated on the surface and up the sides, add in the 100% Baker's chocolate, broken up so it fits easily and will melt more quickly and evenly. Do this on a very low flame.
Add one of the eggs and keep stirring, adding liquid stevia and milk and another egg alternately as you go along to maintain as smooth and stir-able a consistency as possible. Taste the mixture as you go to get the sweetness you like. Use a clean spoon each time if you're concerned about contaminating the spoon with parasites from your mouth. You'll know you're done when the mixture is uniform and moves about like brownie mix.
At this point, turn off the stove and proceed to pour the mixture into the greased pie tin, spreading as evenly as possible. Refrigerate several hours (or over night). Use the freezer for faster results. Comes out like fudge.
Order extra stevia and don't make it every single weekend. One pie tin should last any normal person at least a week. I don't know how much chocolate anyone else eats, but any more than a little piece every day or every other day reeks havoc on my naturally delicate stomach regardless of any parasites, plus, I don't want to tire of the only sweets I can have. :)"