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Plov with Chicken and Fish Recipe  12/11/2021

Plov with Chicken and Fish Recipe
by Anna

In Middle Eastern tradition, this dish is called Plov. It was adapted by Russian cooking enthusiasts since 1800 and every family has their own variation of this dish.

I start by placing peeled garlic (half a cup) into large skillet, add a cup of water, and tablespoon of rice bran oil.

While I sauté garlic, I add frozen shrimp and frozen peas to the skillet, and mix them well together.

After 3-4 minutes, I add sliced zucchini (one cup) and sliced bell pepper (half). Then I add pieces of baked chicken, cooked rice and medium tomato, sliced. I mix all ingredients together, adding salt* and pepper to taste. This recipe is good to make if you have chicken leftovers and a bit of rice that you want to finish.


I thank Anna for taking the time to share her

Stage I Plov with Fish and Chicken Recipe.

Bon appetite! I understand there are many more recipes to come.

*best to use a salt like Himalayan Red Salt. Definitely not
Diamond Salt that has sugar in it.

 






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